STAY SAFE & COMPLIANT WITH FIRE CODE
We distinguish ourselves from other companies in the industry by providing a full “top-to-bottom” cleaning. While other companies often come in and only clean the portion visible from the kitchen, we recognize that the true fire hazard lies in the areas that are not immediately visible – namely, the flue and the fan on the roof. Our one-of-a-kind custom-built hood cleaning trucks are equipped with vacuum pumps and tankers, as well – which allows us to provide competitive pricing on Grease Trap Pumping and our proprietary Hot Water Hydrojetting at the time of your Hood Cleaning!
We clean the entire kitchen exhaust hood to bare metal.
We use the highest quality equipment and materials.
We ensure the restaurant is not only clean but also safe.
KEEPING UP WITH FIRE CODE IS MORE IMPORTANT THAN EVER
Hood cleaning is no place to cut corners, and the risk taken in hiring a fly-by-night company that is untrained and ill equipped to clean the entire system never pays off. The National Fire Protection Association estimates that every year about 11,000 restaurants experience a devastating kitchen fire caused by improper cleaning of the exhaust system. Restaurant owners may literally be playing with fire by not having the entire system cleaned. Further, it puts restaurants at risk of severe damage to the building and insurance claim exclusion.
Routine cleaning of the exhaust hood system is required by the Fire Marshal to prevent kitchen fires. Grease build up inside the flue and ductwork presents a dangerous hazard to the safety of restaurant staff and guests.